Archive for June, 2009

The store and main lodge at the Opinicon Resort

The store and main lodge at the Opinicon Resort

If you wanna hear great fishing tales just head to the Opinicon Resort on the Rideau Canal in eastern Ontario. This historic resort has been entertaining fishing families since the turn of the last century, but it began its life as the Chaffey residence circa 1837! Chaffey was one of the first lock masters on the Rideau Canal and the locks located directly across from the Opinicon Resort are named after him. The setting for Chaffey’s Lock is one of the prettiest found on the Rideau Canal which stretches an impressive 202 km (125.5 miles) from Kingston, Ontario to Ottawa, Canada’s capital city. The recreational canal is operated by Parks Canada and it was designated a UNESCO World Heritage Site in 2007, the canal’s 175th year of operation. Like most of the locks on the Rideau Canal, Chaffey’s Lock is still hand-operated just as it was back in Lock Master Chaffey’s time.

We’re just back from a visit to the Opinicon which occupies a huge point of land jutting out onto Opinicon Lake. Many US fishing families had already arrived for the opening day of Bass season (June 27/09). We met several of them at dinner in the Opinicon dining room. One couple from San Diego, California, told us that five generations of their family have fished here starting with a grandfather in 1919. It seems multi-generations of fishing families return here year after year and the bulk are from the US. The Opinicon first got its reputation for great fishing a century ago. Back then, it was a private fishing club for wealthy Ohio industrialists, including the grandfather who came from the Toledo area. The present day resort ownership goes back to 1921 and keeping with tradition, fishing families continue to be welcomed. A visit here is a trip back in time as we discovered at Check In. The resort office is right out of a 1940s photograph – old fishing photos adorn the rich patina’d walls. Sharon gave us a warm welcome when we arrived, checked us in, and then took us on a brief tour. She’s married to the chef who has been cooking here for 26 years. In fact, all the staff we met are locals who have worked here for eons. Sherri, our wonderful breakfast waitress, has been serving guests for 30 years. 70 year old Lenny Pine has been a fishing guide here for 50 years and his bride, Irene, has worked at the resort for almost as long. We actually met a guy from Rochester, NY, in the dining room who has been coming to the resort for 38 years to fish with Lenny.

"Indian Room" at the Opinicon Resort

"Indian Room" at the Opinicon Resort

Since we were only at the resort for one night, we opted to stay in Suite A in the main lodge, which includes its own screened-in porch reminiscent of one I played in on rainy summer days long ago, so I immediately felt right at home. You can choose a private cottage tho, and on a walk around the grounds, we noted several even have their own fieldstone fireplaces. The main lodge also has a big living room and a fabulous library that was named the “Indian Room” way back when. It has log panelling and birch furniture, lots of old books and Indian Corn adorning one wall.

At the Opinicon, they make sure you never go hungry. Good homecooked comfort food is what I would call it, or as one guest put it, ‘country gourmet’. I can vouch for the homemade French bread and rhubarb pie. Both were outrageously good. The resort has American Plan which means your accommodation comes with three square meals a day. If you’re out fishing you can order a shore lunch (just by chance you don’t catch anything) or the kitchen will pack you a picnic, which is what we chose for lunch on day two. The picnic, like the dining room meals, was an astonishing amount of food, so we figure fishers like to be well fed. Our picnic included two sandwiches each, drinks, cheese, boiled eggs, potato chips, fruit and muffins.

While we were at the resort we also discovered a neat way for travelers passing through the region to get a true canal experience. The Opinicon has teamed up with Rideau Canal Boat Tours to offer a half-day canal tour that includes lunch or dinner in the Opinicon’s fab retro dining room. The 12-seat solar/electric powered boat (called Chuckles) hardly makes a sound as it cruises from Chaffey’s Lock to the Jones Falls Locks and back. A picture perfect way to get to know this part of Canada for sure.

The Opinicon Resort is open from mid-May to mid-October. Another Resorts of Ontario fishing lodge in the area is the Loughborough Inn on Loughborough Lake just north of Kingston. It’s been attracting anglers and their families for close to a hundred years too.

The Loughborough Inn

The Loughborough Inn

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This fine old stone house, now The Waring House Inn, has stood sentinel at Waring's Corners since about 1860.

This fine old stone house, now The Waring House Inn, has stood sentinel at Waring's Corners since about 1860.

We sat in Amelia’s Garden dining room at a window table in front of a bed of blooming Iris watching yellow finches and doves in the garden outside. Ginny Merritt, the marketing manager at the Waring House Inn & Cookery, had invited us here. We were to experience Chef Luis de Sousa’s new five-course tasting menu dinner and guided wine tasting, and to stay overnight in one of the Waring House Inn’s new suites.

The tasting menu is basically a chef’s way of showing off his best stuff. I was a little intimidated by the ten pieces of silver utensils at each place setting! They were a harbinger of the extravaganza to come.

Jeremy was our server and there was nothing he didn’t know about the local wines. He called them the “gems of the County”. It’s all about “The County” out here, Prince Edward County that is, the rapidly expanding tourist destination that some call the new Niagara. Small wineries have been popping up here lately like mushrooms after a rain. Talk about local! The wines being served here are all from wineries close by, with names like Rosehall Run, Huff Estates and Black Prince (Judy loved the Black Prince 2007 Cabernet Franc so much we are thinking of dropping by the winery to pick up a couple of bottles).

By the time we made it through the squash, the pear, the blue and the brie, we had licked our lamb chops and mused about the venison medallions, enjoyed the glaze, the drizzle, the jus, the bisque and the tapenade, it was time for dessert. I was just barely able to make room for the rhubarb and berry pie (all local and seasonal of course) topped with a scoop of vanilla from Slickers, the local, artisan ice cream maker.

After three hours at the table, we said “good night” to Jeremy and made our way out through The Barley Room Pub, the Picton meeting place where the locals were just starting to get going.

The two new lodges at The Waring House Inn

The two new lodges at The Waring House Inn

Our home away from home was in one of the spectacular new lodges that have just opened at The Waring House. Named Commercial Project of the Year by the Prince Edward County Construction Company, the two lodges each hold sixteen rooms and suites. We were given one of the suites and couldn’t believe its size when we walked through the front door. It had a full living room, huge ensuite bath, a two poster king bed and two gas fireplaces. I don’t normally sleep well in a strange bed but that night I slept like a log, so the first thing I did when I woke up was check the name of the mattress. BeautyRest World Class with an extra four inch mattress on top of it. Absolutely divine. Gibbard’s Furniture, which has made furniture in nearby Napanee for 170 years, handcrafted all of the fine cabinetry in our suite. I fell in love with the little vanity and bedside tables only to be told that Gibbard’s is going out of business. I guess it just can’t compete with all the cheap imports. That’s a real loss for Canada because the company’s workmanship is outstanding!

The Waring House Inn & Cookery has a Flavours of the County package on until September 30, 2009 that includes two nights’ accommodation for two in a standard room, a five-course tasting menu and guided wine-tasting for two, a three-course dinner in the Barley Room Pub that includes a glass each of the County’s own Barley Days beer, a hands-on cooking class for two with lunch included at the Waring House Cookery, and country breakfasts both mornings. $397.70 pp/double occupancy, plus taxes and gratuities. www.waringhouse.com

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Across Ontario, the province’s largest resort association, Resorts of Ontario, has come up with some exciting new family deals this summer. Here are a few examples, along with the prices for comparison.

The notorious pirate ship Wenonah II on Lake Rosseau. Photo: Karen Campbell

The notorious pirate ship Wenonah II on Lake Rosseau. Photo: Karen Campbell

Clevelands House on Lake Rosseau in Muskoka, prides itself on its family programming. This summer, it has teamed up with The Real Muskoka Experience to offer a new Pirate Ship Dinner Cruise on the Wenonah II every Thursday night, beginning July 2nd. Mini three-night Vacations with meals start at $675 per adult at Clevelands House. Children from three to eleven years pay half the adult rate. Special family discount packages are available on certain weeks throughout the summer. Click “rates” for further details on their website.

For active teens, Killarney Mountain Lodge on upper Georgian Bay near Killarney Park has guided hikes, sea-kayaking and canoeing, great homecooking and its cavernous recreation hall with its shuffleboard, table tennis, heated outdoor pool and giant sauna is a popular teen hang out. A three-night adventure package with meals included is priced from $575 per person.

In the Kawartha Lakes, Scotsman Point Resort is celebrating its 60th anniversary with a specially priced Celebrating Families package for the weeks of July 7-11 and August 29-September 5. Known for its great fishing, child-friendly waterfront and home baking, the resort’s two-bedroom apartment units and two-bedroom cottages are priced on these weeks at $949 and $999 respectively. Three-bedroom cottages, which can sleep up to seven, are priced from $1249. Taxes are extra. All units have fully equipped kitchens, colour TV, electric heat and gas BBQ’s.

Glen House Resort is in the Thousand Islands, an integral part of the Frontenac Arch Biosphere Reserve, part of a UNESCO World Network of Biosphere Reserves. This resort has indoor and outdoor pools, sauna, tennis, an exercise room, volleyball, games room, fishing charters, hiking trails, a beach, canoe, kayak and pedalboat rentals, and its own 18-hole championship golf course. Its three-night Explorers Package includes a room with deluxe breakfast from $58 (per person, per night, double occupancy) and for $60 extra, per person, there is complimentary use of all amenities plus a choice of two out of these three attractions: a 1000 Islands Cruise, a four-hour boat & motor rental, or a live performance at the 1000 Islands Playhouse.

Here is a more complete listing of family resorts.

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Sunset from the wharf at Clevelands House Resort

Sunset on Lake Rosseau from the wharf at Clevelands House Resort

I love the new Pirate Ship Cruise for kids at Clevelands House Resort. It’s a dinner cruise for the kids on Thursday nights from 5-7 pm aboard the notorious Muskoka pirate ship Wenonah II. Clevelands House is probably the last remaining of all the grand hotels that were built in Muskoka at a time when rail and water were the only way to get there. Today this resort is very family-oriented. They’ve got 55 qualified counsellors to care for and entertain infants to teens. Check out the Cleve’s Kids Club! Parents can take advantage of their babysitting and something they call “hallsitting” – kind of like the hall monitors we had back in school.

The pirate ship is a perfect fit for a resort which was built to look like a boat 140 years ago when, who knows, maybe there was the odd pirate stalking the Muskoka Lakes. Bob Cornell, whose family is only the third to manage the resort in 140 years spoke to me recently. Great guy to talk to. He started his resort career at Clevelands House as a bellhop in 1949. His son-in-law is Ted Carruthers, the current General Manager of the resort. The Minett family, the original owners of Clevelands House, homesteaded here in 1869, and it wasn’t long after that that they were in the resort business. As well as building Clevelands House, the Minetts were also in the boat building business. Minett boats, and later, Minett-Shields Boats, set the standards for the great wooden boat building history of the Muskoka area. Bob Cornell remembers well the 1917 “Mineta” that used to take resort guests on excursions around the lake.

More Clevelands House history can be found here.

If you’re thinking of a holiday in Ontario this summer, check out Resorts of Ontario for family/summer packages. Packaging activities together with accommodations can save money! This is an example of a “Family adventure” package – Ultimate HORSEplay Adventure at Horseshoe Resort. This package includes two night’s accommodation, daily breakfast, two-hour Rhino Safari (ATVs), Tree Top Trekking Adventure, two 18-hole rounds of golf, two Kids Korral Adventure Day Camp and one dinner at the Crazy Horse! Rate based on two adults and two children (ages 11 and under). Price is $800.00 plus tax and resort amenity fee.

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Resorts of Ontario Newsletter

At this time of year, Resorts of Ontario offers a variety of new summer “family” packages. For example, check out the Delawana Inn where three children, 17 & under, stay free. Packages start at $405 pp/day. Also, Scotsman Point Resort is celebrating its 60th birthday with a special family reunion package, and Golden Beach Resort’s children’s program starts on June 15.

The latest edition of the Resorts of Ontario newsletter has a bunch of family-related deals and packages. You can also sign up to have the newsletter delivered to your inbox.

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