Posts Tagged ‘Westwind Inn’

Tales of a Food Writer – Lynn Ogryzlo

As Ontario’s Local Food Ambassador I’ve travelled the province uncovering its hidden treasures from amazing resorts to charming country villages and mouthwatering food festivals. In between I have savoured toasted garlic fudge a the Perth Garlic Festival, enjoyed a romantic field dinner at Cross Wind Farms and chowed down on the sloppiest, juiciest ribs at the Ottawa Farmers’ Market – oh yum.

I discovered Ontario’s most delicious food in the most unlikely places. Travel through Hensall, the bean capital for amazing cassoulet, Perth County the pork capital and home of the Bacon and Ale Trail or the dairy capital, Oxford County and savour your way through the Cheese Trail. I also discovered many resorts that excel at making Ontario food a focus for what they do best.

In Oxford County, Elm Hurst Inn’s executive chef Michael Davies takes his cheese very seriously. I used this historic inn as a base to visit as many stops along the Cheese Trail as I could. At the inn, try Michael’s all-local cheese platter or enjoy one of his cheesy features such as the delicious cheddar soup.  What a great time you’ll have!

Blue Mountain Resort is the centre of Ontario’s apple production and also home to the Apple Pie Trail. The Blue Mountain Resort in Collingwood is at the beginning of the Trail and is a great place to take advantage of everything apple pie from the different  stops along the way. Then when you’ve over indulged (as I did), have fun working it off with many of their 4-season outdoor activities, it’s great for the whole family. When you leave, don’t forget to buy a bushel of farm fresh apples to continue your apple love affair.

One of my favourite culinary destinations, the Millcroft Inn & Spa was once a knitting mill providing yarn and blanket. Executive Chef James Buder crafts delicious dishes from fresh, organic and natural foods that are available to him throughout the fertile and unspoiled Hills of Headwaters. Bring a good pair of hiking boots because the tranquility of this place along with Buder’s cuisine will captivate you.

The Hills of Headwaters, or Headwaters as the locals call it, is quintessential Ontario equestrian country with rambling ranches and graceful horses. It’s also a delicious rural landscape with farmers the likes of Amaranth Springs, Besley Farms and Hockley Valley Resort growing amazing food. At Hockley Valley they have a 4-acre vegetable garden providing over 80% of the vegetables for Restaurant 85 and Cabin. Some of it is preserved to enjoy year round. What a refreshing experience to bask in the authentic flavours of the summer when you’re dining in January or February.

You’ll find more gardens at Briars Resort and Spa. Executive Chef Trevor Ledlie plans his menus a year in advance. It’s a great culinary collaboration between Inn owners and a chef who knows it takes as much time to nurture a tiny seedling into a fully mature plant as it does to simmer the ingredients into a luscious meal for his guests in the Briars’ dining rooms. Foods this fresh are thrilling on the palate.

When I was at the Westwind Inn I remember sitting in a large Adirondack chair watching a herd of deer pass through the forest. The Inn is as peaceful and remote a place as any in the heart of Ontario. The owners forage the wilderness around them for wild fiddleheads, leeks, morel mushrooms, edible flowers and more. You can try asking for  their favourite picking  spots but it’s like asking a fisherman for his favourite fishing hole – they’ll never tell. I’m told it I sat in the chair long enough, I might catch a glimpse of a flock of wild turkey, or perhaps even a moose. At Westwind you are allowed to shoot them, but only with a camera!

1 garden

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Westwind Inn

Westwind Inn

Summer is here and that means it’s time to plan your escape(s) to resort country. There are few things that feel as nice as a cool breeze on a hot summers day and with the beautiful views overlooking Buckhorn Lake Westwind Inn is a great place to escape to on your next vacation.

Nestled among 65 acres of forest on the shores of Buckhorn Lake, this country inn on the lake, provides stunning views of open water and terrific Canadian Landscapes. Throughout the day, you can relax on the shores in a hammock, take in the sights of some of the nearby attractions include Petrogylphs Provincial Park (a place I recommend everyone see at least once in their life,) or tour Gallery on the Lake, located next door to Westwind and also provides art classes. Then finish your day with a fantastic meal provided by Westwind  (an excellent compliment to your days activities.) As your day winds down, relax at the water’s edge and enjoy the stunning sunsets that present themselves.

Buckhorn Lake is also a known hotspot for fishing and there are a variety of species available to be caught. To make your fishing experience one to remember, Westwind has partnered with local operators and guides which you can rent a boat from (and have it delivered to the Inn,) and to show you some of the local hot spots.

Westwind Inn and the Jensen Family are celebrating 20 years of owning and operating this Kawartha gem. Their clientele has traditionally been couples but they also welcome solo travelers, groups and children (although no kids programs are offered.) With the beautiful lake scenery, nearby attractions and shops, excellent fishing and more, Westwind Inn is a great spot for you to take your next vacation.

For even more great resorts, visit www.resortsofontario.com or call 1-800-363-7227 to order your free resort guide.

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